The best East Indian street food Kappa find in Meghalaya

in zzan •  3 years ago 
  • Kappa

Kappa is a traditional Meghalayan stew made of chicken entrails prepared with cooking soda and an array of fresh garden spices. The main dish is prepared with chicken but some people make it with pork and buff too.

The dish originates from the Garo tribe but nowadays it’s one of the most popular dishes in the entire state.

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3 years ago by

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