the yeast must always eat what it is made of, otherwise it loses strength and fails to leaven. obviously a yeast of organic white flour is much stronger than an integral basic yeast and allows a better leavening. it is obviously also used for wholemeal doughs. I hope I was helpful.
Those breads look really good and your sourdough seems like a good, healthy one. Do you feed it with regular flour or wholegrain flour?
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the yeast must always eat what it is made of, otherwise it loses strength and fails to leaven. obviously a yeast of organic white flour is much stronger than an integral basic yeast and allows a better leavening. it is obviously also used for wholemeal doughs. I hope I was helpful.
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