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#Build-it is a community, born out of the need to empower and strengthen DIY (do it yourself) projects, How-to tutorials and life hacks. Among many others, Build-it.io was set up as a means to encourage and reward high-quality DIY and How-to projects.
Our curation account on Build-it.io known as @build-it.curator is fully powered with BUILD tokens (approximately 90k build power) ready to reward all valid entries.
The Daily Build
Without a doubt, we're in awe of how active and fertile the steem platform is, in less than a month, we've had hundreds of users using our tags, and over 300 accounts holding our Build token on Steem engine. It is for this reason we've designed The Daily Build --- It will serve as a daily bulletin of manually curated articles and projects that use our recommended tags: #diy, #build-it, #how-to, #doityourself, #build.
How to grow mushrooms
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I'd grow them myself, but I am much too unstable at the moment. It does look like a good take with my business, when I go, though. It has made the list.
Kutsinta
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This is another popular and delicious Filipino delicacy we call Kutsinta. It is a chewy almost jelly kind of texture. It tastes sweet and creamy. This can be found sold in local markets, weekend markets and even supermarkets. One fond memory is I used to buy them after the early morning novena mass before Christmas, we call misa de gallo.
{Video Tutorial} How To Make Cake Molds From Pandan Leaves
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Steamed cake molds from leaves? That is very possible. We can use leaves that are long and slightly wide, and have a thick texture that is strong to hold food ingredients.
RECIPE | COIN PULP - VLOG AND ORIGINAL KITCHEN{French Translation}
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French | English |
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Salut à tous ... 900 g de Coings 900 g de Sucre 1 litre d'eau Un peu de manutention .... ^^ Et c'est un délice... essayez ... moi j'adore | Hi all ... 900 g of Coings 900 g of sugar 1 liter of water A little handling .... ^^ And it's a delight ... try ... I love it |
Homemade Guampa for drinking Tereré
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I've previously been introduced to the pleasure of drinking Chimarrão the Brazilian Erva Mate (Yerba Mate). Chimarrão is a hot drink but summer is coming soon in Australia and I wanted a cold drink, that's how I discovered Tereré which is no more any less than cold Yerba Mate.
In an attempt to fairly reward the authors, we've set 15% beneficiary for each of the featured authors, making it 75%. Additionally, 5% beneficiary is set to @null. The remaining 20% will be powered up to keep curating.
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This is a superb idea, there is a lot of DIY stuff I would never attempt doing myself (especially anything to do things you plant ang grow). It is still a good read, this bulletin showcases people doing their own thing, love it!
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