[Introduction of Korean food. #43] Baek-kimchi (White Kimchi)

in busy •  7 years ago 

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Hello?? I am @seunglimdaddy who lives in Korea.

This is the 43rd Korean food, and today I will introduce you to Baek-Kimchi.

Baek-Kimchi, as you can see in the picture below, is a non-spicy dish with no pepper powder. So when you come to Korea, you will be able to enjoy Kimchi.


<source : http://terms.naver.com/entry.nhn?docId=3384898&cid=42701&categoryId=58381>

It was around 1600 when pepper powder was introduced into Korea. There is a record that kimchi was still around 500 years ago. That said, Baek-Kimchi is close to kimchi.

Baek-Kimchi uses cabbage as its main ingredient and adds radish, carrot, pear, pine nut, jujube, and chestnut.

Baek-Kimchi is a combination of the cool taste of cabbage and the various flavors of the ingredients.

If you have not tried Baek-kimchi yet, I recommend you try it.

Next time I will introduce another Korean traditional food.

Thank you for reading. Have a nice day!!

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Is there any different between Baek-Kimchi and Kimchi only? I used to hear Kimchi only before. It taste delicious.
You guys great, I saw it in every movie of Korea.
The way you promote your culture is awesome 👍😇

Thank you for your words, and the difference between Baek-Kimchi and ordinary kimchi is the difference in seasoning.
Baek-Kimchi does not use red pepper powder, while ordinary kimchi uses red pepper powder.

Okee I get it now. Thank you so much.
Let's promote our culture to the world!
I do the same. You can check my account sometime. 🙏
As we know, a new comer need a support 😄

고춧가루가 많지 않아서 아이 먹이기 너무 좋더라고요!
This food is good for baby!

넵.... 저희 아이들도 어렸을 때 많이 먹었지요... 지금도 즐겨먹습니다. ^^

아 한국인이군요 !!!!!!!
외국인들에게 영어로 소개해주는........ㅎㅎㅎ
좋은 취지네요 보팅꾹~

넵... 한국인입니다. 해외에 소개시켜드리고 있는데, 처음대비 호응이 떨어지네요... 말씀 감사합니다. ^^