大家好 今天教大家煮香煎鮭魚
先看看最终完成的食物
食材
鮭魚 一塊
小洋白菜
檸檬
开始煮咯～1.先把鱼洗干净 再用纸巾吸干鱼的水分 要不然煎鱼的时候油都弹到你脸上了，
如果想要美观的话可以在鱼皮上画几刀。现在在鱼皮的一边用橄榄油和盐调味一下。
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2.煎锅下油然后开火，直到油出烟就可以下鱼了，鱼皮朝下放进锅里要用手按着鱼去煎，這樣魚縮起影响美观了。下點鹽和胡椒调味，鱼只要煎4分半至五分鐘，魚身三分之二都熟了就可以把鱼反过来了。
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3.这一边煎一分钟左右，记得动一下手让鱼的每一个部分都煎的到，现在再将鱼皮反过来朝下，关火让锅里的余温继续煮一会。
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4.煎鱼的时候煮一下小洋白菜。
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好！ 只剩下摆盆了
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香煎脆皮三文鱼完成！这样的做法鱼皮都煎得脆脆的，很好吃。没有做酸酸的配菜或是酱料来伴三文鱼，就简单用柠檬汁吧，同样好吃。如果喜欢我的食谱请给个赞跟follow，谢谢:D
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