Coffee from Around the World - Jamaican Blue Mountain coffee

in coffee •  7 years ago 

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I'm quite sure a few people that read this will have heard of Jamaican Blue Moutain coffee - it has quite a notoriety if only for the high prices it commands. You can tell this coffee is exclusive, because it does not come in hessian sacks like the regular green coffee I purchase - this comes in wooden barrels!

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The last delivery van that brought me two of these 15kg came right before Guy Forkes (5th November) in the UK and he said when he had these put on the van in the morning he drove with extreme care all day in case they were gunpowder kegs!

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The green coffee beans do look a bit more special then the regular fair - the size is far more even and you are unlikely to finds defects. These are sorted to extreme precision - only the best beans of the exact same size will do. Jamaican Blue Mountain is expensive - 15kg in that wooden barrel would set you back £1350 GBP trade ($1831 USD) - this coffee is nearly as valuable as STEEM!

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The beans roasted, I mostly only sell this green. Roasting coffee is not straight forward, you can go wrong and make mistakes - if you are obsessive about your coffee quality then you have to accept sometimes you get the roast wrong and the load is wasted. This is one coffee you do not want to get wrong! So I try not to roast it and sell it green for others to worry about, but one customer always comes back for two kilos each year - it's a roast that makes me sweat more then any others. When you roast green coffee it looses weight as the moisture is released from roasting - so if you want 2kg of roasted you need to roast more then 2kg - how much more is very dependant on the the green coffee, the roasting machine and how dark you roast. 10% weight drop is an average (so for 2kg of roasted I would need 2.2kg of green) but it varies so much you need to put in upto 50% more then you need out to ensure you can fulfil your order. This is not ideal for an very expensive coffee like this - but guess who get's to enjoy the left overs 😋

With the very high price of Jamaican Blue Mountain coffee you would expect it to be an incredible tasting cup - it's very good, smooth, full bodied little acidity - really a great cup. But other factors dictate the price, I sell other coffee's that personally I think taste better for a tiny fraction of the price Jamaican Blue Mountain commands. The price is dictated by many factors, this coffee is rare the growing estate produces small amounts and supply / demand means it get's a high price, the coffee grows on particularly mountainous regions in Jamaica only so is hard to cultivate and even harder to harvest adding to the price. Also it is a brand name, it has a following and the prestige that goes with it.

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As I had to roast a little more then I needed to sell, we can enjoy a fresh cup. At going on for £100 per kilo this aeropress brew of 10g will be worth £1 - ten times more then normal coffees. Nearly as overpriced as Bitcoin -_-

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Once ground I could have lost 10 pence in ground coffee still in the grinder - so I kept starting and stopping it and gently nudging (bashing the hell out of it) to get every last grind out.

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Adding hot (not boiling water - no more then 90 degrees Celsius) we get a lovely creamy brown head from this coffee - just a few days from roasting we can truly enjoy the best flavour.

Let's take the plunge, slow and steady to extract all that amazing taste and flavour from this unique coffee.

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Rich colour from this freshly brewed cup, and the aroma is to die for.

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Let's do a close up as well, this is an expensive cup of coffee may as well get the most from it!

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And the taste, I'm smiling so it has to be good! An amazing rich flavoured cup of very, very special coffee. Better then any other? It's unique and special, but I get to roast and taste coffee from every growing region in the world, so much work is put into the growing, harvesting and processing of coffee - it's incredible and if you get fresh green coffee, roast it as well as you can every coffee available can be amazing. Jamaican Blue Mountain has a name and a well deserved following, it is a fantastic tasting coffee - but if you can find a local small batch coffee roaster you might just find freshly roasted coffee as good or even better - and still have spare change to invest in Steemit and Steem Power.

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Cofee + Tea = love from me haha
Great sharing dear @c0ff33a
Happy day

You could be a poet with quotes like that! Thank you for taking a look and the kind words.

Hi, my cousin in Jamaica has a Blue mountain coffee site with the best in it. Check it out ! JamaicaMocha

Thank you for taking a look and the comment, I will investigate your cousins coffee site.

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Great gif, thank you for taking a look and leaving a comment

in love with coffee <3

Thank you for taking a look and leaving a comment :-)

Wow thats more than fresh coffee. Direct from the source :) Great post !

Thanks for taking a look, it's very good coffee but also very expensive!

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very good information, I here in Venezuela work in a cafeteria and it will be useful for me

Thank you for the comment, you do not see this coffee in cafe's very often - mostly it is sold as beans or ground for people to consume at home.

I invite you to go through my profile, I have several articles about coffee, and I will keep going up because I work in a cafeteria and everything revolves around the grain.

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Tasty tasty tasty!! Great post my dear friend @c0ff33a!

Very tasty, and I won't be wasting a single bit either!

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How much kind coffee is there in the world?

Very good question, I don't know the answer to be honest. I would be easier if I just list some of the offerings from one of the green coffee brokers I purchase from - and this is just a small portion! In total on the list I counted 22 growing regions, but each one can have very many growing platations for coffee.

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Great post! So interesting to read about the process from a 'real life' point of view. Who buys the green beans from you? Smaller roasters? Or individuals?

Thank you for taking a look and leaving a comment. The large portion of green coffee I sell is bagged into 1kg bags that are purchased by home coffee roasters - these are people who roast with either specialist domestic small batch machines (around 250g per roast) or use traditional pan or oven techniques. We do sell some bulk to business's (in fact yesterday I sold 4 different origins to someone - 15kg of each origin - so the equivalent of a full sack) but most will purchase direct from a broker like I do.

Wow that's super interesting! I didn't know you could buy/roast such small batches just as a hobby or so. I think maybe it's not as common here. Thank you for sharing your expertise! I love your posts. Cheers!

To be honest when I first started out experimenting with my coffee palate, I wasn't really a big fan of the blue mountain. I can't really explain why. Now that I see the price you paid for 15 kg, i think the ones I bough were cheap and not of great quality.

I have stuck to buying a mixture of robusta and arabica beans, but I guess I should start experimenting w bit more with different varieties once I can start affording these hahaha xD xD

And thanks a lot for the mention!! Really appreciate it!!

Cheers!!

You have to be careful, plenty of regions capitalise on the Blue Mountain name - so you see plenty of Kenya Blue Mountain blend coffee and also Kenya AA Blue Mountain - good coffee's but obviously the most expensive is always the true Jamaican Blue Mountain. And like any good high value brand they are very keen on keeping the pretenders out - we have to give full provenance with our sales of their product and provide traceability - so they know how much Jamaican Blue Mountain we purchased and all our sales can be traced to show we sold just the amount we purchased.

I do like a good Robusta, we stock the Vietnam Robusta "Dragon Balls" a great name and really a good coffee - for blending or even drinking on it's own - if you want coffee with a Caffeine kick Robusta gives it people just assume it is lower quality because the price is less - but really the caffeine level means it is just more resilient to pests and can therefore grow better at low altitudes making it easier to harvest.

My advice is to experiment and try new and varied coffee's, alot of Indian coffee is really great coffee even though people don't rate it. I had some Thailand Doi Chang as well - amazing coffee but really hard to get hold of. Tanzania, Peru, Cuba - the price of the coffee's does not always dictate better flavour - some of the lesser know regions produce amazing quality product. Keep working hard, I hope your followers grow.

Hmm great suggestions!! I'm currently staying in china, but I will be moving back to my country, Bangladesh in a few months. I'm just worried I won't find good or any beans there at a reasonable price lol!!

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Great post my dear friend

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Yeah, I've been trying to get some of this to try but it seems nearly impossible to confirm it is what it says it is. I went with yirgacheffe and I like it quite a bit.

Ethiopian Yirgacheffe is fantastic - I sell a great deal of that. As you say it is really hard to make sure you are getting a true Jamaican blue mountain and not something passed off as it. I really like alot of the Indian coffee's, one of my favourites is Indian Mysore.

Great that's on my list to try next if I can find it. Thanks!

i love coffe

Thank you, so do I!

A very interesting post about Jamaica Blue Mountain Coffee @c0ff33a. I never enjoyed it. And I really like. It's like the typical makes me eager to enjoy it again. This coffee has some special features in my opinion, it's not bitter, slightly sweet, and the sour taste of his "life", this is a very complex, with a light texture.

Yes, I would agree with that - very good description. It's a very good coffee, but for the price you can get a great deal more of other coffees that taste just as good.

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I hope someday to try that varietal, I am a barista and lover of coffee

Thank you for taking a look and leaving a comment, I can see from your Blog you are indeed a Barista and I will be following your posts very closely - keep working hard and Steem On!

If so, I hope you see my blog more often, I publish a lot about coffee

The wood barrels are cool. Yikes thats the price of a good camera for one of those barrels full.

What an interesting article on coffee!

im a big coffe lover, need to try that one, heard about it many times!