I like the flavor & consistency from using grilled & seasoned sliced vegetables (along with fresh basil). Never made a bechamel for lasagna. I let the veg cool on a rack(and dry out some) before using to prevent wet/sloppiness
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I never use bechamel too on My lasagna, I likes taste and flavor of cheese so I used Riccota sauce with alot of parmesan and plus mozzarella....Beef and Cheese is good combination ever ....hmm yummy
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