Zucchini fritters with carrots and garlic

These fritters are great appetizers, easy to make anytime. It turns out soft, juicy and rosy. They are equally tasty hot and cold, especially with sour cream.

Source

Ingredients

• Zucchini 500 g
• Salt taste
• Carrot 1 piece
• Bow 1 piece
• Garlic 2-3 cloves
• Greenery 5-7 branches
• Eggs 2 pieces
• Flour 4–5 Art. spoons
• Ground black pepper taste
• Vegetable oil 1-2 tbsp. spoons
  
  

Cooking

1. Zucchini grate on a fine grater. Lightly salt and leave for 10 minutes. Then squeeze out the moisture that will stand out.

2 ․ Grate the carrots on a medium grater. Dice the onion. Pass the garlic through the press. Finely chop the greens.

3 ․ Combine all the vegetables and herbs. Add eggs and flour, mix.

1. Salt, pepper and mix again.

2. In a pan, heat the oil over low heat.

6 ․ Spoon the dough into a pan and fry the pancakes until golden brown for 3-5 minutes on each side.

7 ․ Put the pancakes in a baking dish and cover with foil. Place in an oven preheated to 180 ° C for 10-12 minutes.

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Thanks and wish you a happy cooking.