RE: My homemade bread....sharing my recipe that took me forever to perfect . ..

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My homemade bread....sharing my recipe that took me forever to perfect . ..

in cooking •  7 years ago 

Not at all, I grind my own pork, just a hint, pork shoulder picnic roast is the best for sausages because of the fat content, and I can get casings from my local butcher shop. I get about a football field length for 27 dollars , and you can get curing salt cheap online.... and there's all kinds of sausage recipes online.....
I actually bought an industrial meat grinder on kijji for 100 bucks.....

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Ok, thanks for all the info. I have a butcher right down the street. My adventures in sausage will start soon. Best of luck to you :)

And you as well!! I want to see pictures ! Haha....