New: fermentationAll contenthive-129948hive-196917krzzansteemhive-183959hive-180932hive-166405photographyhive-185836uncommonlabhive-150122hive-183397hive-144064bitcoinlifehive-188619krsuccesshive-103599hive-139150hive-101145hive-124908hive-145157hive-109690hive-184714TrendingNewHotLikerskcbombe46 (51)in hive-145157 • 2 years agoMillet or guinea corn and it's economic importantMillet is a cereal crop, that is cultivated between April and May, it's a useful cereal or grain that has many economic important, it's seed is brown or white in shape and are very tiny,its plant…smithsheldon03 (25)in fermentation • 3 years agoFermentation Defoamers Market Size, Emerging Trends, Forecasts, and Analysis 2021-2026Stratview Research has published a new report on the Fermentation Defoamers Market covering its size (volume and value) and industry chain structure, and many other insightful details. Its…zamanfou (25)in nutrition • 3 years agoFermentation Journey: KombuchaFinally, after months of trial and error, my very first successful batch of kombucha has been created! Kombucha is a fermented beverage which originated from Eastern Europe and Asia, possibly…cancerwisdom (51)in health • 4 years ago5 Ways Fermented Foods Reduce The Risk of CancerDid you know that fermented foods are vital to fueling the body and preventing cancer? Or that 80% of your immune system is in the gut? In the brief video, you'll learn our top 5 fermented foods…pbgreenpoint (68)in hive-142013 • 4 years agogetting my probiotics for the daybigman70 (61)in hive-142013 • 4 years ago9 boxes of kimchi are well made with sources and fermented. For coming 1 year, my ...... family will enjoy it in different taste as times go by.bigman70 (61)in hive-142013 • 4 years agoKorean healthy food, KIMCHI. I bought 30 heads of cabbage and filled 9 boxes to the ...... dedicated kimchi fridge for fermentation.pbgreenpoint (68)in hive-142013 • 4 years agoWhiskey in the makingpbgreenpoint (68)in hive-142013 • 4 years agoCraft beer fermentationpbgreenpoint (68)in hive-142013 • 4 years agowhiskey barrelspbgreenpoint (68)in diy • 4 years agoDIY PicklesHere is a little twist on pickles. For this recipe I will be using baby zucchini as the main ingredient. This is a great way to get some gut healthy bacteria in your diet. We will be fermenting…pbgreenpoint (68)in kombucha • 4 years agoDIY Kombucha Secondary FermentationHey everyone, if you read my earlier posts, you would know that I did a DIY for making your own SCOBY and a DIY Kombucha for making your own Kombucha via a primary fermentation. However, if…fermentedphil (59)in hive-119845 • 4 years agoFermentation and Philosophy: Why Fermentation is Important to CounsellingIntroduction Philosophy and fermentation go hand in hand. My previous posts are about these aspects: fermentation is vital for a peculiar understanding of philosophy. I want to revisit some of…senorcoconut (66)in fermentation • 5 years agoI am hooked on Fermented Foods ◇ It's That Deliciously Addictive TasteFermenting Experiments Jars of yummy goodness brewing!!! Last year, when we could travel the world freely , we found ourselves spending a week on this amazing and super well…marianne.sand (56)in hive-142013 • 5 years agoFermented lemons are next going into this salad. And lots of fresh finely chopped ...... mint.goldenoakfarm (66)in homesteading • 5 years agoInspired - February 11, 2020 @goldenoakfarmA couple days ago @goldendawne made a #ulog post about making a ginger bug. She’s posted about this before and each time I’ve thought I must try this. This time I had all the ingredients so I…marianne.sand (56)in appics • 5 years agoI am probably boring you all with all my ferments. But I am so excited about them. ...... This is day 6 of the ferment and the Kraut is slightly sour, just a little bit crispy, and so easy to eat as is. Loving it and many jars already went home with family and the fermentation crew.…marianne.sand (56)in appics • 5 years agoThe fermentation pot was going crazy. so, we decided to give the Kraut a first try. ...... After only 3 days, it was surprisingly good. We took some out to eat right now and the rest will ferment away. Probably pull a portion every week to have different stages of sour on hand. So…marianne.sand (56)in appics • 5 years agoKraut making day. Got two 10 l fermentation pots filled to the brim. One with cabbage ...... only, the other with carrots and cabbage mixed. Used up 40 lbs of cabbage and 10 lbs of carrots. Also made some beet kvaas. And a big mess 😹 Just got done cleaning 👍 Luckily, it was a nice…undpanzer (51)in fermentation • 5 years agosteemCreated with Sketch.Biri bana yardım et, buna bakan çılgın bir insan varmantarların ekmeği büyüttüğü sürece ne denir? Cevap: Fermantasyon Biri bana yardım et, buna bakan çılgın bir insan var
