I beg you all to make it!! Who understands! These salt and pepper spare ribs made like this are really delicious to the point of tears. The ribs are crispy on the outside and tender on the inside. Sprinkle with salt and pepper, chili powder, making my little nephew drool. Both adults and children at home are fighting over eating them. The method is simple and easy to follow, sisters, try it quickly. (Hehe, remember to make more at once, really not enough to eat) Marinate: 2 tablespoons soy sauce, 1 tablespoon oyster sauce, half tablespoon dark soy sauce, 1 tablespoon cooking wine, minced garlic, a little salt, white sugar, some black pepper, 3 tablespoons cornstarch, mix well and marinate for 1 hour. Ingredients: Spare ribs. Method: As shown in picture 5️⃣.
