RE: 동해 건너온 일본장인의 즉석조리 라멘

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동해 건너온 일본장인의 즉석조리 라멘

in daily •  7 years ago 

레스토랑 비쥬얼입니다~ 육수를 반만 넣으면 맛이 안살려나요? ^^

daily
7 years ago by

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      ·  7 years ago 

    저도 물을 더 탈까하다가???
    요 육수가 짜면서도 고기 기름과 감칠맛이 있어
    더 묽게하진 않았어요 ㅎㅎ
    비쥬얼만큼은 맛있었어요^^
    행복한 금요일 보내세요

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