High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and
individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with
cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an
inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings.
http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32241-9/abstract
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