HOW TO SALT SALMON AT HOME - VIDEO

in dtube •  7 years ago 


This is one of those dishes that are impressive yet easy to make. A big hunk of salmon on a platter (with some dill fronds around the sides as garnish) is a beautiful sight. Serve it on toast as canapés, by itself as an appetizer, or in a salad. It takes 24 hours to prepare, but for most of that time the fish is just sitting in the refrigerator. its cheaper and tastier than the store bought one!

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Ingredients :

Salmon Fillets
2 tbsp of salt
1-1,5 tbsp of sugar
1 tbsp of pepper
Dill (optional)


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does the salt kill the bacteria?

nice

l do make the salmon same way but when l get fatty salmon, l use burner to burn surface a little! It gives little smoked and different texture😊 Please try it out! I think you will like it✨

ooh really yeah good to know :))) oooh i might have to try that!

Interesantes Tus Post y Este Video Amiga Te Seguire Exitos En Esta Grandiosa Comunidad :D @JoseAle19j

this is delicious food and i like this food..some food give me..and taste this time😁😁😂😂

hehhehe !!

yes you smile this time..am i right??

Thanks for such a delicious recipe. I love to eat fish especially when it is decorated for extra taste.

I like

I like

You know what would look good (and taste good) in the center of that plate??? MICROGREENS!!! Mmmm some Sango Purple Radish. Microgreens are super food. JD

Would this be considered cook because of the salt like cerviche?

You're teaching super important skills here!!!

Great job.Your posts are really comprehensive and your recipe is divine.
I love it.

It is absoluty yummmmi dish