The idea of the seafood being more fresh is anecdotal at best, and I doubt whether people can really taste the difference between a fish that was killed right before being served, and one that is still alive and kicking when being eaten. That would be an interesting study in it's own right. (but please don't try this at home)
So yes. I eat sushi, but I have my limits and reservations.
~ Helga
Delicious dear
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