The wonderful Korean food - [Dongchimi]

.
.
Hello my friends......^^

I want to introduce the famous Korean food “Dongchimi” in Korean.
You can call it 'Radish Water Kimchi ' also...^^
It is a kind of radish kimchi.
Dongchimi is often made in winter season, the juice of Dongchimi is really refreshing....^^

Pick a small, firm one, remove the bottom roots, wash it with a brush, and roll it in salt.
Sprinkle the remaining salt in a pot and let it overnight.
Wash your sea staghorn cleanly and wash away the green pepper and red pepper.
Wash the pear and cut it in half. Garlic and ginger are washed and sliced into gauze pouch.
Make salt water and plow into a fine sieve.
Place the seasoning bag at the bottom of the jar and place the pickled ingredients on with the pickled radish on top.
Repeat the re-fill. Place the mustard on the top and press it with a clean stone so that it does not float.
Pour the salt water into the jar and cover it with the lid.
You can enjoy delicious Dongchimi after storage for several months.

Dongchimi can be eaten as a side dish.
And it can also be used to make noodles.
The Dongchimi makguksu, which is eaten in summer, is a cool taste....^^