RE: CHOCOLATE & CHILLY CHEESECAKE

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CHOCOLATE & CHILLY CHEESECAKE

in food •  8 years ago 

hahah no way!! you have to do it slowly in 30 second breaks :D

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8 years ago by

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      ·  8 years ago 

    I tried that last time. It just sticks to the bottom and gets burnt :/

    Can you suggest what type of oil to use on the tray? I'm a little picky when it comes to oil so I used extra virgin olive oil. Is that not a good idea?

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        ·  8 years ago 

      prob not! best to use butter!

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