RE: WILD FERMENTATIONS | HOMEMADE KIMCHI - A KOREAN PROBIOTIC WONDER

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WILD FERMENTATIONS | HOMEMADE KIMCHI - A KOREAN PROBIOTIC WONDER

in food •  7 years ago 

Both are so good. Have you ever tried making your own kimchi? Mine is never too spicy but I love the addition of the spices, carrots and spring onions to the cabbage.

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7 years ago by

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      ·  7 years ago 

    I probably should try making my own. Storebought was always way​​ too spicy.

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        ·  7 years ago 

      Give it a go. If you only add one tbsp Korean chili powder it's not spicy at all. Enjoy ;)

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          ·  7 years ago 

        Will do:))

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