Home " Mozzarella"....

Good evening steemit all my friends at night will post about food.

Ingredients:

• milk-1 liter.
• yogurt (without additives) - 125 ml.
• salt-1,5 h. l.
• vinegar (25%) - 1 tbsp

Preparation:

1. The milk with the salt to heat, but not boil.
2. Add the yogurt, stir, add vinegar, mix well and remove from heat.
3. Colander to make a clean gauze folded in about 4 layers.
4. To pour curdled milk (serum not pour!).
5. A good squeeze cheese from the whey.
6. Form a ball of pressed mass.
7. And spread it in the serum, cover with a towel and let cool.
8. Cheese in a Cup of whey put for 24 hours in the refrigerator, then drain the serum.
9. Store in a closed plastic container.

Bon appetit!