Rice Balls Stuffed with Mozzarella Cheese - delicious and full of flavour!!!

Making them can be a fun way to spend time with your kids.
Let them do it.
My kids enjoy making these tasty rice-cheesy balls :)

INGREDIENTS:

• 1 cup of rice (risotto style)
• 2 eggs
• 300 gr of mozzarella cheese (you can use less cheese)
• 1 medium onion
• 2 tsp Caesar dressing
• 1 tsp olive oil
• 2 cups of stock
• 1/2 cup of bread crumbs
• marinara sauce
• salt, pepper
• oil for frying

Blend the onion until smooth

Grease the frying pot

Simmer the onion on medium heat for 5 minutes

Add rice and continue to simmer for another 3 minutes

Add the stock

Cover and continue cooking it on low for about 25 minutes

Keep checking on it and mix it occasionally.

Once cooked move it to a bowl and allow it to cool down

(you can place it in the fridge to speed up the process)

Add salt, pepper and caesar dressing, combine well

Form balls. Place a small square of cheese in the middle

Add the beaten egg to the bowl and make sure all will get a nice coat of eggs :)

Next, it's time for bread crumbs

Deep fry them

And place them on clean sheet of paper towel

It's a finger food that kids will enjoy a lot!

Serve them with a marinara sauce or any other dipping sauce you like :)

I hope you like my cooking!

ENJOY!!!

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