It is the best substitute for "normal" butter. Before I started eating healthier I didn't imagined warm toast, without greased by garlic clove and butter. That was the best food at this time. And now I found something simmilar! So, in my first part of the series Millet can be everything I want to share with you recipe for this delicious butter.
Let's do this guys!π€
For preparing butter You will need:
- 50 g of dry millet
- 150 ml of rice cream
- 80 ml rafined coconut oil
- 1/2 glass of rapseeds oil
- 2 tsp of yeast flakes
- 2 tsp of lemon juice
- 1/2 tsp of salt
Preparing
- millet put on strainer and irrigate by hot water
- start boil millet until it will be overcooked
- in meanwhile melt your coconut oil in microwave, add into it rapseeds oil and mix it together (it must be little warm)
- put into bowl all igredients (beside oils), start bend, till it will be smooth
- when you are still blending , by a thin stream start adding your oils into this bowl (like this, during doing mayo)
And voila!
This is the best butter that I ever ate. It's even better from store! And I not telling this, because I'm vegan but really I say the truth! Even my cat wanted to ate this butter! Hihihi π
Personally, I prefer this butter applied on warm toast, but you can use it as cream for cake or whatever you want! π
I hope that you guys enjoy my posts and you will try this in your kitchen. I guarantee you that You will have no regrets. Let me know in comments what you think!
See you in my next post!
Big hugs, @babettxx β€οΈ
This looks so good. Unfortunately, we cannot find millet in Cambodia. Traveling to Europe in a month.. added to the shopping list ;)
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Yayy! Definitely try this butter when You will be in Europe. So delicious :)
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I cannot wait to try out this recipe, It looks soooooo good. <3
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Oh heyyyy! Nice to see you here! And it is, I am able to eat this all day <3
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Nice to see you too, it's been a long hectic week. But I'm glad to interact with you.
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Cool! :)
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I love your idea to make a series about a specific food. Millet has a great taste. But I only used it as a side or for a millet salad. So, I'm excited what you will share with us next. This recipe with millet definitely is a good start @babettxx! :)
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Thank You! I hope that other will like this series too! :)
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Delicious Vegan Butter from Millet, sounds interesting. I made my vegan cheese from cashew but this is something new and interesting for me. Definitely would like to try this amazing recipe.
Thanks for sharing. Followed you!
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Yay thank You very much! Did you heard about nutritional yeast? This give you cheesy smell and taste. Also thanks that the "mixture" recalls paste texture :)
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Yes, I know nutritional yeast gives a pleasant cheesy aroma and taste.
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