How I made my egunsi soup and semovita swallow

in food •  3 years ago 

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Hi guys,
I decided to make egunsi soup and semovita swallow. For my egunsi, I added water to my grinded egunsi to make a paste, diced my onions, removed the bones from my fish and prepared my ponmo. I also blanced my vegetables, then I put my palm oil on fire, added a little diced onions for aroma before adding my egunsi paste.. I allowed it to fry so it can be lumpy before adding my chicken stock, iru, the remaining onions, dry fish and ponmo. Checked for taste before adding my vegetables.
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Served my egunsi with semovita.

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Thanks for checking my blog guys. Steem on.

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