Hello!
Today I will tell about cheese pancakes from the famous russian chef Konstantin Ivlev.
Difficulty: 7/10
Cooking time: 30 min.
Number of servings: 4-5
Ingredients:
- Cottage cheese 9%, 400 gr.
- Marmalade, 60 gr.
- Sugar, 2-3 tbsp (to taste).
- Eggs, 2 PCs.
- Salt, pinch
- Vegetable oil
- Flour
Preheat the oven to 180°C. Cut the Marmalade into small cubes.
Mix the cottage cheese, sugar, eggs and salt, grind through a sieve. Add the marmalade and mix thoroughly.
A piece of mass breaded in flour...
... and form a cheese pancake. It is convenient to do this with a serving ring — just twist the cheese pancake until it acquires the desired shape.
We got nine of them.
Fry the cheese pancakes in a pan with a small amount of vegetable oil for 3 minutes on each side over medium heat.
Bake the cheese pancakes in the oven for ten minutes, so that the marmalade inside melted, and serve with sour cream.
Bon appetit!
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omg @blog-food !! this recipe surpasses all those I've seen so far !! amazing !! thanks for sharing and keep on
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You are welcome! ))
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Yummy yummy 😋 Great explanation and beautiful photos. I Remember when I ate them but just some years ago...bad thing ☹️
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Thanks )
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My mouth is watering just looking at the photographs. I would eat about 50 pancakes! Thank you for sharing this recipe @blog-food
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Thanks ))
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Hi, I'm a kitchen lover and I loved your recipe for cheese cakes with jams, it looks very delicious and easy to make, its ingredients are very nutritious, besides the recipe is very well explained. I congratulate you for your culinary art and for the curie vote. Greetings.
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Thank You so much ))
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This is the first that I have seen pancakes with marmalades and you made them look so easy and scrumptious! Cheese and marmalade sounds like a beautiful combination. Thank you for sharing with us the recipe. This pancake recipe has some scones look to them, doesn't it?
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You are welcome!
Yes, really ))
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Happy week to you! :)
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