RE: Dry Aged Beef vs Fresh - The amazing process of aging meats

You are viewing a single comment's thread from:

Dry Aged Beef vs Fresh - The amazing process of aging meats

in food •  6 years ago 

Kobe beef is a strain of Waygu if im not mistaken? I havent used Kobe itself only Waygu here in Australia but Waygu is not aged its given a very strict diet which i think includes beer. Waygu is much more expensive than aged beef

food
6 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    0
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!