Traditional russian omelette in 15 minutes!

Friends! Let's make a quick and insanely delicious breakfast according to an old Russian recipe.

It will be a traditional lavish omelet - draciano.

In the morning, there is no time to cook, but everyone wants to eat, especially children. Perhaps this is such a sunny omelette that will allow them to hold out until lunch ;-)

What do we need?
There are very few ingredients here and they certainly are in the refrigerator for everyone.

Take this foods

Milk - a half cup (125 ml)

Wheat flour - 1 cup (250 ml)

eggs of chicken - 4 pieces

salt - a pinch (about a quarter teaspoon)

granulated sugar - 2 teaspoons

Butter - 1 tablespoon

Let's get started!

1. Let's melt butter. You can put in a microwave or a water bath, as you prefer, just not burn it ;-)
Meanwhile, we'll pop eggs, sugar and salt in a saucepan. Here it is better to do your best and whip longer, so that our drachhena turned out as lush as possible!
Now it is already possible to put a frying pan in which we will cook our super-breakfast.

2. Without stopping whisking, add the melted butter, milk and, finally, flour to the saucepan. We pose a little more and get a wonderful mixture of a similar in consistency liquid sour cream.

3. Pour this mixture into a frying pan, pre-casting the fire to medium. Cover the frying pan with a lid and fry for about 5 minutes.
Turn over our almost ready omelet and fry for another 3 minutes, but without the lid.
If you see how the edges of our drachon are wrapped - do not bother with this normally ;-)

4. The fourth item is the most pleasant :-) shoot our stunning breakfast from the frying pan and call your household members quickly! Bon Appetit!

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