Thank you! I have been thinking alot about the white sugar substitute and would really like to use date. I saw some date sugar in our local wholefood coop but I want to try ground up dried apricots too. Thank you very much for your interest in the recipe.
RE: Tart of Santiago de Compostela (Tarta di Santiago) Medieval Recipe GLUTEN FREE
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Tart of Santiago de Compostela (Tarta di Santiago) Medieval Recipe GLUTEN FREE
You're most welcome.
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