I made engagement cakes for one customer:

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Hello my lovely friends of steemit! Today I will share the famous Moroccan cake recipe named corn du gazelle, just I made it today with another kind of Moroccan sweets, because she saw my cake of eid and she likes them so much , that why she ordered them for her engagement.

INGREDIENTS:
almond paste:

• 500 g of almonds
• 250 g sugar
• Arabic gums
• 2 tablespoon of melted butter
• 1 tablespoon of clucose
• 2 tablespoon of water blossom

DIRECTION:

• poor the boiled water on almonds, let it set for 10 minutes, then peel it, let it dry for one night to dry.
• crush it first time without sugar, then add sugar little by little, until you get sticky texture, and add the Arabic gums.
• add the water blossom + butter, collect the paste well, and form big ball.

INGREDIENTS:

preparation of the dough

• 700g of flour
• 2 tablespoon of icing sugar
• pinch of salt
• 1 cup of butter and oil mix
• 1/2 cup of water blossom
• whole egg
• water for collect the dough

DIRECTION:

• mix the flour with all the ingredients above, until you get a soft dough, then let’s it set for one night in fridge.

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-spread the dough with roller pin, until you get a fine pastry, then put the almonds paste , and roll it on , and form it with your hand to fornm the corn.

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When you form it , cut it with roller.
And you have to let it set for one night for dry
Voila the Moroccan corn du gazelle is ready !!
I hope you like it !
Have you ever tasted the Moroccan corn du gazelle?

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All photos are mine and original!

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