From an old Cookbook EGGS - 43. EGGS BENEDICT

From an old Cookbook EGGS

1. EGGS BENEDICT

Ingredients:
8 eggs
4 English muffins
Butter
4 slices baked or boiled ham
1/2 teaspoon salt
1/3 teaspoon white pepper
1 cup Hollandaise Sauce

Preparation:
Split, toast and butter the English muffins. Cut the ham slices in half to {it the muffins and frizzle slightly in a little butter. Poach the eggs as usual; sprinkle with salt and pepper. Place ham on the muffins and eggs on top of ham. Cover with hollandaise sauce.

Makes: 4 to 8 servings.

Bon appetit :0

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