Look! I made an interesting recipe from Avocadoes.:)

Hello steemians,

Ingredients
32 Avcado Sliced
1 tablespoon coconut oil, to squeeze
8 French Breads Slices
2 t-spoon lemon juice
Dry red chillies flakes, sprinkle
Sea salt, to sprinkle

For decoration
8 T-Spoon Refreshed Coconut

Method
Pour a little coconut oil on each bread slice by placing all slices of French brandy on a crispy baking tray.
Bake them in pre-warmed oven at a temperature of 200 ° c (400 ° F) for 15 minutes or until they become light brown.
Allow the baked brandy slices to cool completely and keep the slices of 4 avocado on each toasted bread slice.
On each toast, sprinkle 1/4 t-spoon lemon juice, slightly dry red chillies flakes and sea salt.
Immediately decorate each toast with 1 t-spoon refreshed coconut and immediately ready to serve.