Hello, foodies!
Last week i had my favorite Padangnese dish for my lunch, it was Shrimp Chili Paste. Didn't come alone, beside rice, i also had it with crispy potato chips, cassava leaves in coconut milk and jackfruit plus sliced cucumber. The shrimps were so fresh in savory with a bit spicy flavour. So tasty, even when i imagine it right now makes my mouth watering.
Have you tried this dish yet?