Hawaiian Pasta Tuna-Carrot My Own Recipe

A healthy and tasty surprise for an endless summertime. Children love it so much!

Ingredients

1 head garlic, crushed
1 head red onion, thinly chopped
1 piece carrot, medium size, thinly chopped
1 pack pineapple tidbits (100 grams, include syrup)
1 can tuna flakes in oil (420 grams,include oil)
1/3 cup margarine or butter
1/4 kilogram spaghetti strips, cooked per package directions

Here's how:

Saute garlic in margarine or butter. Add red onions, tuna (with oil) to the pan. Cook for 5 minutes till tuna becomes slightly brown, add the carrots, pineapple tidbits and the syrup. Cook with occasional stirring for 10 minutes until almost dry. Pour over or mix the spaghetti strips. Blend well, let it cool and serve. Enjoy!

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