Cooking 10: Homemade Vietnamese Spring Rolls with Video Tutorial!

Hello, my fellow Steemians~

Never in your day is better with some summer rolls, especially when you're encountering the blazing hot weather in Southeast Asia. The unbeatable hot and sunny weather is making everyone to sweat it all out. Well, all thanks to the genius human's brain, chefs from the different cultural background are coming up with their own creativity to create different dishes for everyone to beat the heat.

Like in Japan, we have "Zaru Soba" which is a chilled noodle dish made out of buckwheat flour and served with Japanese "Tsuyu" dipping sauce, Korea we have "Naengmyeon" which is also a cold soup dish with noodles. These creations are created with one aim which is to cool you down. While the Vietnamese found out their solution with the creation of "Vietnamese Summer Rolls".

Source

Then, today we are going to re-create it at home with just a little twist on it. So, let's get right into it!

Ingredients:
Servings: 2-3 pax

Dipping Sauce:

• 1 teaspoon fish sauce
• 1 teaspoon salt & sugar
• 1 minced bird's eye chili
• 2 minced garlic cloves
• 3 tablespoons of water
• Sliced red onions
• 1 lime

Wrapping Ingredients (Optional):

• 1 Packet of Vietnamese Rice Paper Wrap
• 100 grams of minced pork/beef
• 100 grams of shrimps
• 100 grams glass noodles
• 1 onion (sliced)
• 1 carrot matchstick slices
• 5-6 stalks of coriander

Method:

1.Devein the shrimps, boil water to cook the shrimps and glass noodles until they are cook thoroughly. Then set aside to let it cold.

2.Cook the minced pork with oyster sauce, soy sauce, pepper, and salt.

3.Slice onions and carrots, leave it aside for later use. Wash and rinse coriander thoroughly and make sure it's clean to use.

4.Soak rice paper in water for a few seconds for both side, let it soften and ready to wrap.

5.Assemble everything and ready to wrap!

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