Mexican Cuisine from Ancient Times 2

Mexican Cuisine is everywhere around the world, it could be a Tex-Mex Fusion or an authentic Mexican restaurant, but what it is more important is that in Mexico we are used to sharing our plates, a lot of the plates I make in my house are for sharing, it is almost imposible to make a stew for 1, or some barbacoa for 1.

Here is a recipe for the best enchiladas I have ever tasted, even though they are a mix between Mexican and Lebanese cuisine and they are called Enjococadas.

The mix comes from making a tomato sauce and mixing jocoque with the sauce and it creates the most delicious enchiladas.
You have to eat them fast or they will become soggy.

Here is the Recipe for making them.

Ingredients:
-Tortillas 12 pieces
-Serrano Peppers 2 pieces
-Tomato(cooked and blended with the serranos and onion) 3 pieces
-White Onion 1/4 of a whole
-Jocoque 500 grams.
-Oil
-Salt
-Queso Fresco
-Chicken Breast( Cooked and chopped up)

1. Cook the tomato in water and blend with the serrano chili (Raw) and the White onion (Raw) and cook the salsa in oil or lard.

2. You add the Jocoque to the sauce, being careful that the salsa doesn´t break or cools down.

3. You pass a tortilla through hot oil, and then through the sauce by filling it with the chicken and rolling it.

4. After you finish rolling them all, you sprinkle the top with Queso Fresco

Enjoy them from My Mexico to yours.

Federico