Yummy & very Easy!!!

Preparation time: 10 min
Cooking time: 60 min
Total time: 70 min

My secrets ingredients for a greedy and healthy banana bread:

(for 8 portions):

♡ 4 ripe bananas
♡ 1 banana not too ripe
♡ 2 tbsp. coconut oil (or other vegetable oil)
♡ 2/3 cup milk almond (or other vegetable milk)
♡ 1 tbsp. vinegar cider
♡ 3/4 cup flour full rice + 1/4 cup flour corn + 1/4 cup buckwheat flour
♡ 4 tbps. almond powder
♡ 1/4 cup coconut sugar
♡ 1 tbsp. vanilla sugar
♡ 3 tbsp. grated coconut
♡ 1 tbsp. gluten-free baking powder
♡ 1/2 tsp. bicarbonate food
♡ 1 pinch of salt
♡ 1 tsp. vanilla extract
♡ 2/3 cup dark chocolate

Preparation

Step 1: Preheat your oven to 350 F (180 C).
Crush the 4 very ripe bananas in a large bowl using a fork or
use a mixer.

Step 2: Melt the coconut oil in the microwave.

Step 3: Add the oil, milk and vinegar. Mix well.

Step 4: Add all the other dry ingredients: flours, almond powder, coconut sugar, vanilla sugar, grated coconut, baking powder, salt, bicarbonate and vanilla extract). Mix well to obtain a homogeneous cake batter.

Step 5: Cut chocolate to make chocolate chips. Add the chocolate chips to the mixture.

Step 6: Pour the mixture into a cake tin (greased with a little coconut oil).
Cut in half lengthwise the banana not too ripe and place it on the top of the cake, curved side in the dough.

This cake is perfect for breakfast or Sunday brunch ;)

Serve cold and enjoy! With Chantilly (lactose-free) or vanilla vegan ice cream, it's just... YUMMYYYYYYY!

FlaminGirl