Linguine with Piccadilly tomatoes and basil..

Linguine peasants. Recipes and freshly prepared dishes. This food is especially served in the summer season and served a bit warm ...

The ingredients:

• Pasta Linguine
• Parmigiano
• Basil
• Tomatoes(piccadilly)
• Olio Extravergine
• Himalyan Salt
• Garlic

To begin with, cut the sliced tomatoes and add to a pot add a little garlic add extra virgin olive oil put a little Himalayan salt and stumble ..

Add the composition that I made in a pan and warm up a little. You do not have to roast tomatoes just have to warm them up just a minute and stop the fire ..

Meanwhile pasta is boiled for baking time if we have 9 minutes we leave them only seven minutes to boil. Then we brought it over the sauce we made and added a little water from where we had the pasta.

After that mix without being left in the fire and add a little Parmigiano and serve only a little warm ...

These pasta have a Cooking time of Nine Minutes..and they are extraordinarily tasty they feel a bit of a sweet basil but also the taste of red tomatoes a little baked may be a romantic dinner accompanied by a red wine.

The amount of pasta for two people is 250 g of pasta, 300 g of Picadylli tomatoes. Little Basil a Garlic Cloves Olive Oil Extravergine Himalayan Salt Pepper's Other Condiments at Everyone's Choice ..

Buon appetito!