Rice with zucchini and parmigiano

Rice with pepperoni and parmesan cheese, a simple recipe with a pleasant taste and a sour cream of a zucchini in a warm summer is well received by this delicious and tasty recipe.

 The ingredients:

• Rice
• Garlic
• Parmigiano
• Zucchini
• Butter
• Salt 
• Ground pepper
• Onion

Steps are very important when cooking a recipe .. add olive oil in the wok, then put the zucchini cut thin slices and the garlic. Fry them for 2 minutes, add a little water and then add rice.

After that I added the onion finely cut, I preferred not to fry the onion and let it boil moderately for 15 minutes.

The rise left boil only for 15 minutes, add a little butter and parmesan and mix gently then let it for 5 minutes to cool a little is tastier when it's just a little warm.

To decorate our rice we can use bread crumb or mac.

Buon appetito!