Soft Browned Butter Pecan Cookies (FOOD PHOTO SHOOT)

in food •  7 years ago 

It's getting so close to the weekend now, yay! How has your week been?

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Mine was pretty good. Hey, can you believe it’s nearly July you guys? Summer is really coming on fast. Oh well, I’ll just have to try to savor the blur of it all as it passes by.

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So, cookies people! What would the world be without them? When it comes to making ultra gooey, melty chocolate chips cookies properly, it's an important skill. The same goes for fudgy brownies. If they're like a cakey sponge that’s been overbaked to the point of not even resembling a brownie than what's the point?.

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The next time someone asks me how I got into cooking I should give the one word reply of “brownies”. I needed to make them right so I figured out how.

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Anyway, I’m pretty confidant in saying that these cookies could change you’re outlook on life. Yes, they are spectaculous like that (I made up that word, yes). I used pecans because -> yum.

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These are something you’ll want to make over and over through the summer and then through the holidays. Like, you should take these to every gathering and party! You’ll be everyones bff if you do, true story.

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Okay, so make these, add plenty of nuts and chocolate on top, have them with a tall glass of milk or a steaming mug of cocoa, and you’ll make this weekend the best ever!!!

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As always, the recipe is available upon request, and I always give an upvote for the first one.



Also, check out some of my other recent food posts for more mouthwatering photos!

  1. Hot Pear, Gorgonzola, and Toasted Walnut Ham Sandwich (FOOD PHOTO SHOOT)

  2. Chocolate Churros & White Hot Chocolate Sauce (FOOD PHOTO SHOOT)

  3. Spiced Pumpkin Mocha Lattes

  4. TASTY TRAVEL TUESDAY - TURKEY SAUSAGE and GRUYERE EMPANADAS

  5. National Peaches & Cream Day & an Upside Down Skillet Cake (FOOD PHOTO SHOOT)

  6. Buttermilk Sweet Potato Waffles + Vegetable Scramble (Gluten Free)

  7. National VANILLA Milkshake Day - SALTED CARAMEL SWIRL PRETZEL CRUNCH MILKSHAKES - Food Photo Shoot

  8. BUTTERY & CRUNCHY PISTACHIO ALMOND BAKLAVA - Food Photo Shoot

  9. Father's Day!!! Chocolate Bacon Mini Cakes + Peanut Butter Frosting (FOOD PHOTO SHOOT)

  10. CREAM OF ASPARAGUS SOUP with PANCETTA - Food Photo Shoot

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.




AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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Those cookies look amazing!! Could you give us the recipe please! :P It's toture to see the pictures without knowing how to recreate those yummy mouthwatering cookies. :D

Of course I can @yingyangchan! Hope you enjoy, and thanks!!!

Ingredients

1 cup butter (2 sticks) plus 2 tablespoons
2 cups brown sugar, packed
1 egg plus 3 yolks
1 teaspoon baking soda
1 1/4 teaspoons salt
2 teaspoons vanilla extract
3 3/4 cups all purpose flour
1 cup pecans, roughly chopped
1/2 cup (85g) semi-sweet chocolate chips or chopped chocolate

Instructions

  1. Pre-heat oven to 350 degrees F (180 C) and melt butter in a medium saucepan over medium heat. Stir constantly as butter boils until it turns a deep golden brown, it should take about 10 minutes. Pour into bowl of stand mixer or large mixing bowl and allow to cool for at least 5 minutes. This is a good time to gather other ingredients.
  2. Add sugar and mix on low until creamed in, then stop and scrape sides of bowl. Add eggs while stirring and mix until combined, then vanilla, soda, and salt. Add flour one cup at a time and beat after each addition. The dough will get very thick.
  3. Line a cookie sheet with parchment paper or sil pads. Roll dough into golf-sized balls and press tops into pecan pieces while flattening dough balls at the same time. Place them about 2 inches apart on baking sheet and bake for 8 - 10 minutes until edges start to turn golden brown. Remove from oven and cool for about 5 minutes before moving to cooling rack.
  4. If desired, melt chocolate in a double boiler and spoon into a fine tipped pastry bag and drizzle over cookies when cooled. Allow chocolate to set before serving.

Thank you so much for the recipe! I hope mine turn out so delicious as yours! I am looking forward to many more amazing food post!

thank you for the recipe, what is what I tried to find in the post

Oh, my goodness, I can't look at your posts before breakfast! They make me so hungry! :)

😇 Wish I could be making them for you right now!!!! Love ya dear.🙊

Soon! Love you more! 💝

Beautiful cookies! Keep them coming!

😃Thanks @rigaronib! 🍪 I'm so happy you like these!🍪🍫🍫🍫

These look awesome!! Great post!

😉Thanks @drobinson!😜 I'm so happy you like these!

Those look SO good!! I think @drobinson and I should try and make them!!

That would be awesome if you did. Can you make a post about it? Steemians like progress photos, maybe you could do a start to finish? Thanks so much for your comments @alovelymess

I'll be sure and do that!!

And you're welcome!

Your photos never cease to give me the amazes!

💖😄 I LOVE your language my dear!!! Thank you so much @fullofhope!

I LOVE pecans! I think they always add flavor to any cookie! They look amazing!

I agree 100%! ❤️ Thank you so much for your comment @lifes-a-donut. 😍

I loveee cookies

😋I definitely would have guessed that @hotrod!😁😎

COOKIES

Very tempting chocolate drizzling.... mmmmm... COOKIESS!!!

Yes, the thing we live for!!!!! Thanks @michellectv!!!

This post received a 3.4% upvote from @randowhale thanks to @gringalicious! For more information, click here!

I'd try to make these but even following the recipes it still would never turn out the same......

true, everybody has their own spin

Okay, I shouldn't check your food posts before going to bed. I NEED these NOW :D

Haha, well I hope you have the chance to try them soon @isshappy!!!

They look soooo good! :-) I came this close to licking my screen! :P

Haha, thank you @kenny-crane!

Did you know my nickname is the cookie monster @gringalicious? Well it's actually not, but I do love cookies. :)

Who doesn't, lol! Thanks @sgtechservices!!!

Pretty soon, we will all start using your ID as a verb.

Picture it ...

SteemFest 2017, a bunch of Steemians sitting around a table at dinner after a long day of crypto-social awesomeness. The entrees arrive and then @dan states ...

"This food looks gringalicious"

Haha, thank you so much for your confidence in me @gikitiki! Your comment made my day!!!

Oh gosh. Those look insane. Thanks for sharing.

You're welcome @davevandewalle

thank you for sharing

Happy to do it @enomujjass!!!

You always manage to make me hungry!

Glad you like my recipes @blacklux, thanks

It's easy to impress me. I don't need a fancy party to be happy. Just good friends, good food, and good laughs. I'm happy. I'm satisfied. I'm content.
,thanks for sharing ,
kindle find time to up vote and commet any work on my page
@abbeymelchizedek

u are welcome

So do you catering? I think you would get a lot of business with all of the delicious food and treats you are able to prepare! I think the shipping cost might get about expensive, though! ☺️
Thanks for always sharing top quality, @gringalicious

Upvoted!

That is such a nice comment @breakingtonight! Thank you so much.

Congratulations! This post has been upvoted from the communal account, @minnowsupport, by gringalicious from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, and someguy123. The goal is to help Steemit grow by supporting Minnows and creating a social network. Please find us in the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.

If you like what we're doing please upvote this comment so we can continue to build the community account that's supporting all members.

Recipe please!! :D
Those are some great looking cookies dear

Cheers!

Oh.. and thanks again. I can´t decide what I like the most from your posts... if the recipes/ideas or the pictures, you got talent!

I'm blushing @dontstopmenow! Thank you for such a sweet compliment.

Love your pics here :-) I really need to up my photo taking game! xx

Well, we can all learn from each other. thanks @totoallysacha

I just bought some of these from the the store..only if I would have known I would have made or bought some of these from you.

That would take some prime shipping to get them on time.

I would love to start a shipping business some time. Thank you so much @sarahjanele

Keep it up, you have remarkable photography skills!

There is nothing like a good cookie or two or three or four

My Dad always says, "one is too many and eight is not enough." Thanks so much for your continued support @beginningtoend

I want to try those cookies ^^.It looks so so so so tasty .Thanks for sharing it .

Thanks so much for taking the time to comment @elliciouss

I have always loved that gif, thanks @ghostgtr

These look amazing! I'd love to try them :)

I am so glad you liked them @natashahall. Thanks so much for taking the time to comment

Spectaculous cookies that can change my outlook on life, OK...

SOLD!


🍪 🍪 🍪 🍪 😃

I am glad I could change your outlook @sandstorm

You've got skills @gringalicious 🙌
All your food, presentation and vibes are ALL GOOD 👌 😃

I love pecans! These cookies look delicious. Thank you for posting this recipe, I can't wait to make these.

Do you always have access to pecans? In Chile, we could not get any, such a bummer

These look wonderful. I can't wait to try them - I love pecans more than chocolate, perfect match

Please let me know how they turn out for you@wrladyhawk. Maybe you can make a post about it?