And finally I'm sharing the 4th and final part of this post series.

This might be my favorite out of the four recipes I've shared because it has both peanut butter AND chocolate. Come on now, does life get any better than that??? If you want to check out the previous posts, click here for the first post, second post, and third post.

Not to be too redundant, but in post's 1 and 2 from this series I explained about an article I did for Spoonful Mag a few years ago. The article featured recipes, photos, and inspiration for throwing your own pancake party breakfast. You can get a copy of the magazine - Summer 2016 – Volume One, Issue Two – “Dog Days”, or you can even get a yearly subscription.

I'm really excited for this summer season, what about you? I don't know, I just think it's going to be a great one.

Well, I hope you have some fun things planned and good memories to be made with family and friends. Basically, life's too short so I think we need to go make some pancakes and chill out a little, am I right?? Thanks for reading you guys, you're the best!

Spunky Monkey Waffles (PB+choco+nana)
Serves 3-4

5-Minute Peanut Butter Syrup:
¼ cup creamy peanut butter
½ cup sugar
½ cup whole milk
¼ teaspoon salt
1 teaspoon vanilla extract

Waffles:
1 cup + 2 tablespoons prepared pancake mix
1 egg
¼ cup creamy peanut butter, warmed
¾ cup mashed banana
⅓ cup whole milk
½ cup semi-sweet chocolate chips
extra chocolate chips and sliced bananas for serving, if desired

Method:
5-Minute Peanut Butter Syrup:
In a medium saucepan, combine peanut butter, sugar, and milk. Bring to boil over medium heat and boil for 3 minutes, stirring occasionally. Add vanilla, then cool and store in refrigerator until ready to serve.

Waffles:
Whisk egg, banana, and milk together in a medium mixing bowl until combined. Add peanut butter and whisk in pancake mix until smooth. Stir in chocolate chips.
Heat a waffle iron and brush lightly with oil and follow manufacturer’s instructions for making waffles.
Serve waffles topped with extra chocolate chips, banana slices, and warmed peanut butter syrup.

Also, check out some of my other recent food posts for more mouthwatering photos :

1. CHAI SPICED BANANA BREAD TOPPED with WHITE CHOCOLATE - Food Photo Shoot

2. CHOCOLATE BROOKLYN BLACKOUT CAKE, CUPCAKE STYLE

3. BUTTERNUT SQUASH MAC & CHEESE CHICKEN PASTA

4. CINNAMON APPLE CARAMEL UPSIDE DOWN CAKE

5. Taste Bud Travel Tuesday - TURKEY KEFTEDES (GREEK MEATBALLS) & COUSCOUS w/ ROASTED GREEN BEENS

6. PUMPKIN SPICED WHOOPIE PIES WITH KAHLÚA BUTTERCREAM

7. GRINGA'S PUMPKIN JUICE SMOOTHIE

8. Perfect Party Dip Idea - SAUSAGE CHEDDAR CHILI QUESO DIP

9. SOUTHERN STYLE CHICKEN AND DUMPLINGS

10. Coconut Milk, Mixed Berry, and Greek Yogurt Smoothie

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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