A cooked steak should rest at room temperature for at least five minutes and ideally around half the cooking time – it will stay warm for anything up to 10 minutes. Here, pure science comes into play – the fibres of the meat will reabsorb the free-running juices resulting in a moist and tender finish to your steak.
Very tasty steak
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there is nothing better than a good slab of beef if there is not prime rib in heaven than it must be hell.
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yes, exactly :)
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