Great post, Mr. Pepper! I had a wonderful Thanksgiving with great friends and their (grown) kids cooked the main course. When it came time to divvy up the leftovers, we called dibs on the turkey bones. Young fella asked why.
A few days later we dropped off a tub of homemade turkey broth and barley soup. We wrote "use in case of illness" on the jar and stuck it in their freezer.
Sampling our broth, I got an immediate nutrient buzz. The fat and broth was thick and goopy, but a few spoonfuls cured my daily aches.
Bone broth counts as "organ meats" and has wonderful curing properties.