Classic Pesto With Linguine.

Ingredients:-

• 12 ounces uncooked linguine.
• 2 tbsp butter.
• 2 tbsp olive oil.
• 2 tbsp pine nuts.
• 1 cup basil leaves.
• 2 clove garlic.
• 1/2 cup grated parmesan cheese.
• 2 tbsp grated romano cheese.
• salt to taste.

Method:-
MAKES 4 SERVINGS.

• Cook linguine according to package directions drain. Toss with butter in large serving bowl, set a side and keep warm.

• Meanwhile for pesto, heat 1 tbsp olive oil in small skillet over medium heat. Add pine nuts, cook and stir 40 to 45 seconds until light brown. Remove with slotted spoon, drain on paper towels.

• Place toasted pine nuts, basil, garlic and salt in a blender. Blend until smooth.

• Blender running on speed add remaining 1 tbsp olive oil in slow steady stream, blend 30 to 40 seconds until pine nuts are finely chopped.

• Transfer pesto to small bowl. Stir in parmesan and romano cheese. Pour pesto over pasta, toss until well coated.

• Classic pesto is ready. Serve immediately.

Thank you.