Hi friends,
From the last few years, I'm living away from my family for job. I have grown up in a typical Indian family, I bound myself from kitchen as I did not like to cook much . Whenever, my mom used to say to cook anything I always made annoying faces because that was an area which I never sought to gain any interest and neither was any such idea which encourage me.
But , when I started living alone become mostly dependent on all time maggi, junk foods which lead to my weight gain. But eventually the nostalgia for home food started . That was my case till I discovered the world of food . I used to learn recipes with the help of google or sometimes by mom on phone call. Thats how, I started my cullinary journey and after that anything was the limit. I learned almost every indian dish and many more which now satisfy my hunger and I save lot on money also. Today, I'm here to share with you the most popular dish of north india .
This recipe obviously is a mouth watering dish and will satisfy your hunger . I will share with you how to make this recipe in less time and with great taste .
Ingredients to make bhature :
Flour (2.5 cups for 2 person)
Baking soda
Warm water
Oil ( can be any of your choice)
1 table spoon salt or as required
1/2 cup Yogurt
Ingredients to make chole (White chick peas)
2 cup White chick peas (Chole) soaked overnight in water
2 cinnamon sticks
4-5 Black cardamom
1 large indian bay leaf
1 teaspoon ginger garlic paste
3 tea begs
1/4 baking soda, optional
Salt as required
1 large Chopped onion
3-4 medium sized chopped tomatoes'
4-5 chopped green chillies
2 teaspoon coriander powder
2 teaspoon cumin powder
2 teaspoon mango powder
1 teaspoon red chilli powder
2 table garam masala
Coriander leaves
What is bhatura : Bhatura is a fried leavened Indian bread made with all purpose flour .
How to make bhatura :
Making bhatura dough:
Sieve the all purpose flour with baking soda and salt
Add the yogurt and mix it well.
Add very little water , just abut 1/2 tbsp to knead it
knead the dough, make a smooth and soft dough.
Cover the dough with wet napkin and keep it aside for 2 hours.
Frying bhatura:
Heat oil in a deep frying pan
Make small to medium sized balls fom dough
Take a ball and make them flat with the help of rolling pad
When the oil is hot enough then place the bhatura gently into the oil
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Bhatura will puff up , when the bhatura become light brown , remove ad drain it on the kitchen paper
Make more bhaturas same way and serve it hot with chole.
How to make chole ( White chick peas )
Cooking chole :
Firstly, soak the dried chick peas overnight in enough water .
Next day, pressure cook the overnight soaked white chick peas by adding the salt and adding 3 tea bags tightly packed in thin cloth .
Pressure cook for -9 minutes or till the time its completely cooked.
Strain the chick peas, and remove the tea bags.
Making Chole (White chick peas):
In a large pan, heat oil and then add chopped onions , fry them till they become golden brown.
Add slit chillies and fry them and all masala powder mentioned above .
Add the chopped tomatoes and chopped ginger saute them till tomatoes become soft and marshy.
Add the cooked chole and saute them for 5-6 minutes.
Now add the strain stock about 2.5 litres and if the stock is less you can add some water .
Cook the whole mixture and stir it .
When the chole gravy thickens , check salt and add more if you find less salt
Serve cooked chole by adding some coriander leaves on it with hot bhaturas .
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(Tasty Chole bhature)
This post for all the people on steemit who are big foodies and always want to add more taste to their they definitely can try for thi and this is for you@racykacy you asked me for some Indian recipes , here is one for you.
Please guys , if you want more Indian recipes feel free to ask me , share your valuable comments and follow me @kanikakathuria90 .
Thanks for reading guys .