🥖🍞世界麵包冠軍來台中!! World Master Baker comes to Taichung!! 🍞🥐

天氣熱去那裡避暑最好?當然是逛百貨公司享受冷氣!逛了一個下午後，正打算要離開時，電器部的大電視在播放新聞。報導吳寶春新店今天在台中開幕，馬上上網找找，竟然在距離百貨公司很近的地方。無聊的我就決定去八卦看看，反正公車站都是往那邊走。
Where's the best place to go and cool down on a hot summers day? Window shopping in the department store of course!! After spending an afternoon in the air con, I was just about to leave when I saw the news on the TV in the electricals department. Wu PaoChun's new store opens in Taichung today, so I thought I'd be noisey and head over to take a look as it was nearby.

未到店鋪，已看到前面有很多路人在拍照，心想應該沒去錯地方。"吳寶春麥方店"幾個大字出現在眼前，其實如果不是吳寶春三個字，還不知是賣什麼的店，但台灣又有誰不認識吳寶春呢?
Even before I arrived, I saw quite a lot of people taking photos on the street so I was sure I was at the right place. Had it not been for the the Wu Pao Chun name, you probably wouldn't know this is a bakery, but then who doesn't know Wu Pao Chun in Taiwan?

<吳寶春是台灣的勵志故事。他自小家貧，12歲喪父，八兄弟姐妹都由母親養大。他從屏東鄉下到台中學做麵包，經過多年努力，在2010拿下世界麵包冠軍，成為台灣之光。 Wu Pao Chun is Taiwan's inspiring story. He comes from a poor family and his father died when he was 12, so he and his 7 siblings were raised by his mother. He left home in his teenage years for Taichung to train as a bread baker, and after many years of hard work won the World Bread Master Baker in 2010.>

門口當然已擠到水洩不通，很多粉絲慕名而來在排隊買麵包，而隊尾還繼續排到店舖轉角處。 雖然如此，大家也很有耐性在等，沒有半點不耐煩。
The front of the store was packed with people queuing up, and the end of the queue extended around the corner.

我看買了東西出來的人，全都拿著兩三大袋，好奇的問其中一位阿姨排了多久，她說半小時而已。噢，那也不算太過份。然後她繼續說，那只是在外面排隊，在店裡面選麵包再排隊付款又要半小時!😵
I saw that nearly everyone coming out from the store had at least two or three bagful of shopping, so asked one of the shoppers how long she had to queue for. She said half an hour, so it wasn't that bad. Then she added, that's just outside, once you're inside, its another half an hour to choose your bread and pay! 😵

八卦完有點餓了，還是回家吃我在百貨公司買的麵包好了。這樣比較快。
By this time, I was getting a bit hungry, I figured I'd head home to eat my bread bought from the department store. It might be quicker.