Preparing Sea Urchin Sushi From Live Sea Urchins
Welcome back to another video post my fellow steemians! In this video post I will show you how to kill and extract the uni from live sea urchins, the sea urchin I am using today is from Galicia (north of Spain) and they are simply beautiful, nice creamy sweet and salty all at the same time with a slight hint of the ocean.
In the video, I first show you 2 ways to crack open your urchins and then proceeds to show you how to wash the uni and store it.
after that I show you how to make a simple gunkan maki using the sea urchin, in case you want to make the gunkanmaki sushi you will also need my sushi rice recipe.
I hope you found this information useful :)
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It is a picture of the sea urchin sushi that I had at a sushi restaurant in Tokyo!
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That looks very nice! How was it for you?
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This sushi is a shop called Tokyo "Amamoto".
It is the shop where we can not get the best booking in Japan!
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Looks so yummy!
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Uni sushi is indeed very yummy, have you ever tried some?
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I hope you all enjoyed this uni sushi video tutorial :) @dtube
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Top dollar
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hey, @Curie I would appreciate a little support, thanks either way.
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