Martabak sago is a typical Papuan food made with very simple ingredients

Martabak is a snack originating from Arab, Yemen, Malaysia, Singapore, and Indonesia. There are many different forms and tastes of martabak, depending on the materials used to make them. In Indonesia, there are quite a few types of martabak with its own uniqueness according to its region. As in Papua, there are martabak made from basic ingredients sago so-called martabak sago.

What is sago martabak? Martabak sago is a typical Papuan food made with very simple ingredients. As the name implies, this typical culinary Papua made from sago that is smoothed and then fried. After finely fried sago, the next process is to add brown sugar. The taste of sago martabak is typical of sweet Papua. For you who have only known martabak sweet and salty, then this sago martabak you should not miss to eat while in Papua.

Taste of this Typical Food is Quite Good and Sweet

There are many different forms and tastes of martabak, depending on the materials used to make them. In Indonesia, there are quite a few types of martabak with its own uniqueness according to its region. Martabak this one came from Fakfak district, West Papua named Martabak Sagu.

Martabak Sagu is very popular and liked by the surrounding community because it tastes sweet and tasty. Martabak is processed from sago that has been mashed and then fried and given palm sugar or red. Martabak which taste of Fakfak regency is different from the martabak you usually meet in other areas such as sweet martabak or martabak egg. The most distinguishing thing is the basic ingredients, namely sago.

The taste of this typical food is quite tasty and sweet is also not inferior to martabak martabak type that you have commonly eaten like a sweet martabak. If you are curious you can directly find in Fakfak because martabak is found in this district. Taste of Martabak Sago typical of Papua is very legit and sweet. Sweetness itself comes from a mixture of palm sugar or brown sugar.

This food is usually served as a snack to welcome guests by the Papuan community, especially by the people of West Papua. For you martabak culinary lovers who had only known martabak sweet and salty, then Martabak Sago this you should not miss to eat while in Papua.