Saturday Pasta for my daughter ( with recipe and instructions)

in food •  7 years ago 

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I cooked my daughter's favorite pasta.... my own version of ONE POT CREAMY CHICKEN MUSHROOM FLORENTINE

Ingredients
1 pound boneless skinless chicken breasts, cut into one inch pieces
1 tablespoon butter
1 teaspoon olive oil
2 garlic cloves, minced
¼ cup sun dried tomatoes
4 ounce small mushrooms, sliced
1 tablespoon flour
2 cups chicken broth
1½ cup half and half
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
8 ounces linguine, broken in half
¼ cup grated parmesan cheese
2 cups fresh baby spinach
Instructions

In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.
Slowly add the chicken broth, half and half, salt, pepper, and garlic powder and whisk until incorporated. Add the linguine and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.
Remove from the heat and add the parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.

credit to : The recipe critic

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Looks delicious, ill try this someday.

yeah try it ..:)

It looks very good. Yummy ;) @marychris27

thank you... :) @anahilaski

OMG, Looks so delicious! Love it! Always pasta is the simpliest and most delicious food!

thank you @doriwalter... yeah.. you can never go wrong preparing pasta for kids.... they love it... :)

This looks delicious! I have to try this sometime :-)

thank you @playfuldfoodie :) yeah try it it soooo good :)

mine would be that + hot sauce lol

i tried this before with red and green pepper ..i tasted great as well... hot sauce could be an option too lol :)