The mucbipollo or pib is a big baked tamale, the mass of which is made of corn and butter is, is filled with chicken and pork, seasoned with tomato and pepper … Once wrapped in banana leaves baked in a hole or “pib” dug in the courtyard of the house where they has to prepare wood and stones buried.
This ones are vegans
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Hola @mgranja nunca habia visto estos tipos de tamales... de que parte de Mexico son si es que son de Mexico.
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Del sur, de Yucatan, es comida tradicional del día de muertos y se prepara normalmente de un tamaño más grande, pero para botana lo preparan de este tamaño 😊
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These look very interesting! They look like fried ping pong balls!!
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This post has been voted on by @acropolis travels and culture in collaboration with the project @templo.
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