Right folks,

I made these two days in a row.

Sort of like Italian doughnuts.

Make a pasta dough, cut them and deep fry them and then liberally dust with icing sugar.

Here is the recipe:

300g Plain Flour
150g Self Raising Flour
3 Eggs
2 Shots of Brandy
Zest of 1 orange
Zest of 1 Lemon
Juice of 1 Lemon
2 tbsp Sugar
2 tbsp Olive Oil

Mix together and knead until a dough is formed.

Chill for 30 minutes in the fridge. Then begin to roll through a pasta machine until size number 4.

Then cut into strips, make a hole in the middle and fold one end through for a bit of design.

Then fry for 40 seconds each side in some very hot oil (180 centigrade)

They were lovely.

Michael xx