RE: Sous vide pork :)

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Sous vide pork :)

in food •  7 years ago 

I did, it turned out great. Very moist. I tried it with a pork roast, I cut it into slices about a 1/2 inch thick and I cooked it for about 1/2 hour. I will be using this technique more. Thank you.

food
7 years ago by

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