Delicious Pumpkin Latte

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Ingredients

For pumpkin syrup:

• 400 g of peeled pumpkin;
• 240 ml of water;
• 200 g of granulated sugar;
• 1 ½ tablespoon ground cinnamon;
• 1 tablespoon ground cloves;
• 1 ½ teaspoon ground nutmeg;
• 1 ½ teaspoon ground ginger;
• 2 stars of anise.
  
  

For the latte:

• 500 ml of coffee;
• 120 ml of milk;
• 120 ml cream for whipping.
  
  

Preparation

• Preheat the oven to 200 degrees and place a baking sheet with a chopped pumpkin for 40 minutes. After the time has passed, purge the pumpkin slices with a blender.
• Combine the pumpkin puree with the rest of the ingredients needed to make the syrup, and put the mixture on a small fire for 12-15 minutes. Stir the syrup regularly.
• Combine the syrup with the brewed coffee and half of the whole milk. The remainder of the milk is whipped into cream with cream and put a frothy cap over the drink.

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